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September 17, 2008
Wine Spectator's 2008 Award of Excellence
Goldfish Pacific Kitchen earns Wine Spectator's 2008 Award of Excellence in it's first year.
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September 17, 2008
It's Time For Happy Hour
At Goldfish, August is by no means the end of summer. In fact, we're going to turn up the heat and put a smile on everyone's face with our new happy hour menu! Join us after work any day of the week between 4:00 pm to 6:30pm and discover our new selection of lounge appetizers, starting for as little as $2.50. So stop by soon for our Happy Hour – it's an extra ray of summer sunshine at the end o...
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