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March 23, 2008
Getting Ready for Patio Season
Looks like you won’t have to wait much longer for patio season. Thanks to the time change, we’ve reclaimed some coveted patio daylight. And for those of you who have never been on our patio, it’s superb. We’re giving the area a bit of a scrub, fluffing the cushions and polishing the marble. We will issue a SPECIAL PATIO BULLETIN the moment we throw the doors open. We might even make an ev...
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March 23, 2008
Gold Plate Specials at lunch
At our brother restaurant, Joe Fortes, they’re called “Blue Plate Specials.” So what do you think we might call them here? If you answered Gold Plate Specials, you should reward yourself by trying one. A plate a day for $10. Available at lunch Monday to Friday.
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