About.
Your Restaurant Experience
Located in Yaletown at the corner of Mainland and Helmcken, Goldfish Pacific Kitchen in Vancouver, offers a fresh take on West Coast cooking. Focusing on seafood and drawing on flavours from the Pacific Rim, Bud Kanke’s Executive Chef William Tse creates fresh, modern dishes designed for sharing. Enjoy offerings from our ambitious wine list with over 200 wines from the West Coast, in addition to a selection of premium sakes and hand-crafted cocktails. The warm, vibrant room at GoldFish has ideal areas for accommodating both intimate dining experiences and large private events.