Goldfish Pacific Kitchen

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Dinner

small plates

• oysters on the half shell half dozen with pickled snow pear - 14
• tomato lemongrass soup honey lime chicken satays - 9
• ginger crusted tofu lime soy - 5
• miso sake asparagus roll mushrooms, marinated tofu, spicy hoisin glaze - 8
• cured ahi tuna sashimi pickled carrot, daikon, mustard greens - 16
• wild bc salmon palm sugar cure, gai lan, thai chile, vanilla reduction - 11
• wok tossed squid fresh scallions, thai bird chiles - 9
• prawn and chicken gyoza ginger red vinegar - 9
• grilled short ribs chile oil, roasted peanuts - 16
• duck spring rolls nuoc cham, fresh mint - 13
• sugar cane skewered prawns tomato chile sauce - 15
• seared scallops mango apple slaw - 15
• bc albacore tuna tataki thai basil, soy vinegar, crispy garlic, preserved lemon - 13

salads

• romaine creamy garlic vinaigrette, asian bacon - 9
• spinach snow pear, ginger soy vinaigrette - 8
• mustard greens snow pea, apple, orange & lime vinaigrette - 9
• add prawns miso sake - 7
• add chicken breast maple soy - 8

sides

• asparagus warm sake shallot vinagrette - 11
• sautÉed mushrooms garlic, butter - 9
• baby bok choy shiitake mushrooms - 8
• pan roasted corn green chiles, cilantro - 8
• green beans sesame dressing, thai bird chiles, fresh lime - 7
• chilled gai lan shiitake mushrooms, sesame dressing - 5
• oven roasted cauliflower thai basil - 6
• jasmine rice brown or white, simply steamed - 3
• bacon fried rice scallions, garlic, fried quail eggs - 8
• hand cut fries lemongrass scented, ginger aioli - 6
• hand cut potato chips ginger aioli - 6

Large Plates - Meat

• wok beef five-spice, sweet soy, lime - 16
• short rib shanghai noodle caramelized onion, mushrooms - 16
• rack of lamb coconut tumeric sauce, apple fennel slaw - 26
• sweet potato & pork curry fresh tumeric - 16
• maple soy chicken gai lan - 20
• pork tenderloin mushroom and tomato ragout, red wine jus - 25
• ribeye steak mushroom risotto spring roll, brandy peppercorn sauce - 35
• beef tenderloin green beans, cabernet jus - 37

Large Plates - Seafood

• ling cod ginger, baby bok choy, black bean reduction - 22
• arctic char kaffir lime coconut sauce, snow pear salad - 22
• thai spiced ahi tuna soy reduction, mustard green salad, raspberry vinaigrette - 25
• pan roasted halibut prawn meringue, baby bok choy, lemongrass broth - 26
• sablefish miso sake glaze, gai lan - 26
• wild bc salmon asian bbq sauce, snow pea salad - 22
• mahi mahi prawns, asparagus, tomato - 24
• mussels coconut curry - 18
• dungeness crab garlic, fresh chiles - 59
• alaskan king crab steamed or chile style - 65

Large Plates - Vegetarian

• grilled vegetables ginger tofu - 13
• sweet potato curry fresh tumeric, chick peas - 13