Goldfish Pacific Kitchen

Goldfish always encourages an interactive experience among our guests, and now you can interact with us and other Goldfish fans on our Facebook fan page . Feel free to post rev...

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Summer has finally arrived in Vancouver, and with it, a new, quick, and delicious lunch menu at Goldfish. Launched in conjunction with our recent

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But you should join our facebook fan page just in case it's not. We promise not to poke you, super-poke you or sic zombies on you. What we will do is post up-to-the-minute information on what's happening here, specials of the day, exclusive wines, pa...

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Wow. A year already. We've laughed, we've cried, but mostly we've laughed. Thanks to you. We're excited to be able to share our first birthday with you. Mark your calendars for the last week of this month as we'll be doing something involving cake a...

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Looking to wow them with your next presentation or seminar? You could use our Koi Room ALL DAY for as little as $500. Get out of the office and let GOLDFISH provide you with a unique meeting experience. Our Koi Room welcomes up to 40 people and is mul...

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If you've been paying attention to our e-mails, you'd know that this might be an ideal day to check out our new lunch offerings including our Ginger-crusted tofu with lime soy ($5), the Miso-sake asparagus roll ($8) and Lemongrass tomato soup with honey-lim...

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Looks like you won’t have to wait much longer for patio season. Thanks to the time change, we’ve reclaimed some coveted patio daylight. And for those of you who have never been on our patio, it’s superb. We’re giving the area a bit of a scrub, fluf...

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At our brother restaurant, Joe Fortes, they’re called “Blue Plate Specials.” So what do you think we might call them here? If you answered Gold Plate Specials

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That’s right Goldfish Pacific Kitchen will give you free wireless at lunch, but there’s a catch…you will need to bring your laptop with you. We kindly ask that you refrain from moving your desktop computer to the restaurant though, however tempting it...

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With a larger restaurant team including Hayley Rosenburg, lunch manager, we are offering some new lunch-only menu items and a few of our dinner favorites. For you glass-is-half-full types, we’ve got something special for you too – wine by the half-gl...

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