Restaurant & Lounge - 604 689 8318
Reservations.
GROUP MENUS - CANAPES
- palm sugar cured ahi tuna tartar crispy garlic - 28
- soy marinated duck breast vanilla soy, asparagus - 27
- garlic and kaffir lime infused prawns chili tomato, xo sauce - 26
- pan seared scallops cucumber rounds, sambal mango salsa - 28
- wild bc salmon tartar lotus root chip, ginger aioli - 28
- lemongrass roasted chicken taro root chip, spicy ginger aioli - 24
- albacore tuna tataki preserved lemon - 25
- drunken mussels fresh lime, chiles - 23
- prawn and mango skewers chile lime vinaigrette - 25
- cucumber cocktail spiced shiitake, tofu skewer - 20
- miso sake tofu mushrooms, ginger tomato salsa - 20
- duck spring rolls butter lettuce, fresh mint, nuoc cham - 23
- chicken satays scallion ginger relish - 24
- ginger pork satay honey palm sugar glaze - 24
- prawn satay coriander, sweet thai chili sauce - 26
- crispy prawns lemon soy dipping sauce - 26
- beef satays spicy peanut sauce - 23
- bbq duck gyoza ginger, sweet thai chili sauce - 23
- tempura oysters grapefruit ginger salsa - 30
- pan seared scallop tomato chile sauce - 28
- ginger tofu crispy garlic, spicy aioli - 20
- mushroom risotto pot stickers spicy soy - 20