Restaurant & Lounge - 604 689 8318
Reservations.
Group Menus - Lunch
LUNCH - $28
small plates
- romaine salad creamy garlic vinaigrette, asian bacon
- or
- seafood chowder ginger, coconut broth
large plates
- short rib and shanghai noodle mushrooms, caramelized onions
- or
- chicken sandwich ginger aioli, savoy cabbage slaw
- or
- prawn & rice noodle tofu, ground pork, tomato
dessert
- ginger crÈme brÛlÉe short bread cookies
- or
- sorbet/gelato short bread cookies
additions to your menu
- SAUTÉED PRAWNS miso sake - 7
- SAUTÉED SCALLOPS mango apple slaw - 15
- ASPARAGUS sake shallot vinaigrette - 11
- .5 LB KING CRAB - 33
LUNCH - $38
small plates
- romaine salad creamy garlic vinaigrette, asian bacon
- or
- duck breast asparagus, grapefruit
- or
- mustard greens with miso prawns, snow pea, apple, orange vinaigrette
large plates
- maple soy chicken gai lan, ginger soy
- or
- pan seared arctic char kaffir lime, snow pear salad
- or
- wild bc salmon asian bbq sauce, snow pea salad
dessert
- toasted coconut tart vanilla yogurt, star anise poached pineapple
- or
- ginger crème brûlée short bread cookies
- or
- sorbet/gelato short bread cookies
sides that are included
- BACON FRIED RICE scallions, garlic, fried quail eggs
- GREEN BEANS sesame dressing, thai bird chiles, fresh lime
- JASMINE RICE simply steamed
LUNCH - $48
small plates
- mustard green salad snow pea, apple, orange and lime vinaigrette
- or
- seafood salad prawn, scallop, mussel, salmon, honey lime vinaigrette
- or
- bc albacore tuna tataki thai basil, soy vinegar, preserved lemon
large plates
- grilled ribeye steak green beans, brandy peppercorn sauce
- or
- sablefish miso sake glaze, gai lan, lemongrass broth
- or
- rack of lamb apple fennel salad, cabernet jus
dessert
- citrus cheesecake white chocolate, kaffir lime ganache
- or
- ginger crème brûlée short bread cookies
- or
- toasted coconut tart vanilla yogurt, star anise poached pineapple
- or
- sorbet/gelato short bread cookies
- *vegetarian menu available upon request